Gluten is a protein found in barley, rye, wheat and oat products. People who suffer from celiac disease and gluten intolerance need to avoid these products. A gluten-free diet is also well known for helping you lose weight and stay healthy.
If you have a wedding coming up and try to plan the menu, think of all the people who will be joining you on the special day; think of the family, relatives and friends who may be suffering from various allergies or illnesses. There are so many food sensitivities experienced by society nowadays. Or if it’s you who suffer from celiac disease and you don’t want to ruin the special day by not being able to have any of the sweets ... we have the answer: Have a Gluten-Free Menu.
Gluten free catering is becoming more and more popular. There are plenty of vendors offering gluten-free wedding cakes, sweets, chocolate, candies and food.
Gluten-free products are healthier and less-fattening. They look and taste the same or even better than regular products.
Can you believe that this wedding cake is gluten-free, soy-free and dairy-free?
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| @foodchronicles |
If you have a desert bar, make sure you have cards with the description of the food served, including the ingredients. Don't forget to mention in the printed menus that the food is gluten-free. Add the note of the cake favour boxes, too. People will be impressed by the quality of the cake and menu. They will talk about your event for months.
Let your menu reflect your lifestyle and health choices.
SHOW EVERYBODY YOUR COMMITMENT TO WELLNESS!
Jenny Lorr is the Sales and Business Development Manager at Edible Gift, a Sydney, NSW, Australia based company specializing in unique, delicious fruit flower arrangements. http://www.ediblegift.com.au
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